Check out our new summer menus
NEW START TIME!
7pm
Click on the pictures below for Menus & more information
NEW START TIME
7pm
*Must be 21 + to attend
Appetizer Board Trio
Lobster Ceviche
Poached Cold Water Lobster ~ Ember Roasted Artichoke Petal ~
Citrus Pickled Onions ~ Heirloom Tomatoes~ Cilantro~ Aji Amarillo aioli
Street Corn Agnolotti
Handmade Ricotta Agnolotti Pasta ~ Ember Roasted Street Corn ~ Chili Oil ~
Cotija~ Dry Cured Chorizo ~ Cilantro Lime Crema
Chori-panita
Provoleta Stuffed House Made Chorizo~ Grilled Tuscan Loaf~ Chimichurri
Salad
House Salad
Entree
Kan Kan Pork Chop Tomahawk
($59.00 per person)
Pork Belly and Ribeye pork Chop ~ Crispy Chicharrons ~
Signature spiced Argentinian Red Shrimp ~
Roasted Pineapple and Datil pepper Criolla
(Entrees served with Lena Potato Salad And Seasonal Vegetables)
Dessert
Chef’s Choice
NEW START TIME:
7pm
*Must be 21 + to attend
Appetizer Board Trio
Lobster Ceviche
Poached Cold Water Lobster ~ Ember Roasted Artichoke Petal ~
Citrus Pickled Onions ~ Heirloom Tomatoes~ Cilantro~ Aji Amarillo aioli
Street Corn Agnolotti
Handmade Ricotta Agnolotti Pasta ~ Ember Roasted Street Corn ~ Chili Oil ~
Cotija~ Dry Cured Chorizo ~ Cilantro Lime Crema
Chori-panita
Provoleta Stuffed House Made Chorizo~ Grilled Tuscan Loaf~ Chimichurri
Salad
House Salad
Entree
Lena Cataplana (Serves 2)
Snow Crab ~ Argentinian Red Shrimp ~ House Made Argentinian Chorizo ~ Middle neck Clams ~ Baby Red Potatoes ~ Sweet Summer Corn ~ Salsa Criolla ~ Citrus Garlic Butter ~ House Made Focaccia
(Entrees served with Lena Potato Salad And Seasonal Vegetables)
Dessert
Chef’s Choice
NEW START TIME
7pm
*Must be 21 + to attend
Appetizer Board Trio
Lobster Ceviche
Poached Cold Water Lobster ~ Ember Roasted Artichoke Petal ~
Citrus Pickled Onions ~ Heirloom Tomatoes~ Cilantro~ Aji Amarillo aioli
Street Corn Agnolotti
Handmade Ricotta Agnolotti Pasta ~ Ember Roasted Street Corn ~ Chili Oil ~
Cotija~ Dry Cured Chorizo ~ Cilantro Lime Crema
Chori-panita
Provoleta Stuffed House Made Chorizo~ Grilled Tuscan Loaf~ Chimichurri
Salad
House Salad
Entree
Asado Style Surf And Turf (Serves 2)
Sesame Citrus Chile Glazed Parrilla Grilled Beef Tenderloin ~ Miso Butter Emulsion
Maine Lobster “Thermidor”
Live Fire Roasted Whole Stuffed Lobster ~ Mango Curry Butter Emulsion ~
Brown Butter Roasted Coconut Crust ~
Dessert
Chef’s Choice