Saturday, April 9th
6:00 pm
Gaucho style Tomahawk Ribeye - Open fire roasted, reverse seared of glowing red embers.
*must be 21 years or older to attend
Saturday, April 9th
6:00 pm
Gaucho style Tomahawk Ribeye - Open fire roasted, reverse seared of glowing red embers.
*must be 21 years or older to attend